Care Instructions

Cutting Board & Serving Board Care

Your board is handmade from real hardwood and finished with food-safe oils. With simple care, it’ll last for years.

Daily Care

  • Hand wash only using warm water and mild soap

  • Dry immediately with a towel

  • Store upright or flat in a dry area

What NOT to Do

  • ❌ Do not put in the dishwasher

  • ❌ Do not soak in water

  • ❌ Do not leave in the sink

  • ❌ Do not microwave

  • ❌ Avoid extreme heat (hot pans) and long exposure to direct sunlight

Oiling & Maintenance

  • Re-oil when the board looks dry or feels rough

  • For most homes: once every 3–4 weeks

  • Heavy use: once a week
    Use food-grade mineral oil or a cutting board conditioner/wax.

Quick Oil Steps

  1. Apply a thin coat of oil to all sides

  2. Let it soak in for 2–8 hours (or overnight)

  3. Wipe off excess and let it dry