Care Instructions
Cutting Board & Serving Board Care
Your board is handmade from real hardwood and finished with food-safe oils. With simple care, it’ll last for years.
Daily Care
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Hand wash only using warm water and mild soap
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Dry immediately with a towel
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Store upright or flat in a dry area
What NOT to Do
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❌ Do not put in the dishwasher
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❌ Do not soak in water
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❌ Do not leave in the sink
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❌ Do not microwave
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❌ Avoid extreme heat (hot pans) and long exposure to direct sunlight
Oiling & Maintenance
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Re-oil when the board looks dry or feels rough
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For most homes: once every 3–4 weeks
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Heavy use: once a week
Use food-grade mineral oil or a cutting board conditioner/wax.
Quick Oil Steps
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Apply a thin coat of oil to all sides
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Let it soak in for 2–8 hours (or overnight)
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Wipe off excess and let it dry